主要性能和指标：
1.物镜参数：10X/20X/40X（Water）/63X(Oil)
2.激光器参数：近紫外激光器405nm；蓝光激光器488nm；绿光激光器552nm；红光激光器633nm
3.检测器系统：三个荧光扫描检测器；一个透射光DIC（明场/相差/微分干涉）扫描检测器
4.探测器：PMT1、PMT2、HyD1（高灵敏度探测器）、HyD2（高灵敏度探测器）
5.光谱扫描范围：400--800nm
6.扫描放大：0.75X--40X,连续可调
主要功能和服务范围：
用于组织切片，活细胞的荧光标记，三维图像重建分析研究；细胞生物物质，离子的定性和定量，定时和定位分布检测等。 细胞内离子荧光标记，单标记或多标记，检测细胞内如PH值和钠，钙和镁等离子浓度的比率及其动态的变化
厂家/型号：
德国徕卡公司/Leica SP8
设备支撑发表的代表性高质量论文：
1、Hou X, Sun F, Liu X, et al. Micro-phase separation dual-network strategy enhances the gel structure and gel-related properties of soy bean protein heat-induced gel by incorporation of curdlan[J]. Food Chemistry, 2025, 497: 147079.
2、Zhang X, Li R, Zhang M, et al. Development of a plant-based whipped cream using wheat gliadin colloid particles as a substitute for sodium caseinate: whipping performance, physical characteristics and oral friction behaviour[J]. Food Hydrocolloids, 2025, 168: 111561.
3、Yu Q, Zhou Y, Zhang Q, et al. NIR-II imaging guided on-site size variable clustered nanosystem to potentiate sonodynamic therapy in deep-seated tumors[J]. Biomaterials, 2025, 322: 123381.
4、Yan X, Yan S, Cao Y, et al. Effect of cation type on the formation, structure and functional properties of enzyme-crosslinked pea protein gels and emulsion gels[J]. Food Chemistry, 2025, 486: 144642.
5、Wu C, Xu Y M, Zhou B, et al. Interaction of alkyl gallate with gliadin and its effect on the surface and foaming properties of composite nanoparticles[J]. Food Hydrocolloids, 2025, 163: 111096.
6、Kong S M, Ma X X, Zhen S Y, et al. Elucidating the effect of chitosan microgel characteristics on the large amplitude oscillatory shear (LAOS) behavior of their stabilized high internal phase emulsions using the sequence of physical processes (SPP) approach and comparison with mayonnaise[J]. International Journal of Biological Macromolecules, 2025, 296: 139650.
7、Wang J Y, Zhang X, Ma S Z, et al. Effect of black highland barley polysaccharides and low frequency static magnetic field on casein based coacervates: Formation, characterization, and probiotic encapsulation capacity[J]. International Journal of Biological Macromolecules, 2025, 287: 138595.
8、Tu W Y, Liu X Z, Li K X, et al. Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition[J]. Food Chemistry, 2025, 462: 141004.
9、Yang S P, Zhang Y L, Wang Y L, et al. A study of antibacterial activity and mechanism of potassium cinnamate intended as a natural preservative[J]. LWT - Food Science and Technology, 2025, 215: 117237.
10、Hu H, Shen Q, Zhang L F, et al. OH2 oncolytic virus inhibits non-small-cell lung cancer metastasis via β-catenin pathway suppression[J]. Communications Biology, 2025, 8: 1115.
11、Zhang R, Zhang X, Bai H, et al. DRAM1 promotes the stability of lysosomal VAMP8 to enhance autolysosome formation and facilitates the extravasation[J]. Nature Communications, 2025, 16: 5826.
12、Zhou C F, Dong X Y, Li S, et al. Serine/threonine/tyrosine kinase 1 drives pancreatic carcinogenesis via GSK3β sequestration-mediated Wnt/β-catenin pathway hyperactivation[J]. Signal Transduction and Targeted Therapy, 2025, 10: 205.
