主要性能和指标：
1.测量范围：X,Y方向，1~90微米；Z方向10微米
2.分辨率：X,Y分辨率1nm，z方向0.25nm
3.XYX闭环扫描头的新设计使仪器在较高扫描速度工作时，图像质量也不会被损坏
4.配置温度补偿位置传感器，实现了Z轴亚埃级和XY轴埃级的低噪音水平
主要功能及应用范围：
接触模式，轻敲模式，智能扫描模式，磁力模式，静电力模式，液体环境测试。应用范围：AFM测量对样品无特殊要求，可测量固体表面、吸附体系等，可以观察样品的表面形貌，粗糙度，导电性，磁力性质，机械力学性质等
厂家/型号：
德国 Bruker/Dimension Icon
设备支撑发表的代表性高质量论文：
1、Hou X, Sun F, Liu X, et al. Micro-phase separation dual-network strategy enhances the gel structure and gel-related properties of soy bean protein heat-induced gel by incorporation of curdlan[J]. Food Chemistry, 2025, 497: 147079.
2、Li Q, Yan S, Huang J, et al. Comparative analysis of water-soluble pectin structures in orange and pomelo juices: Impact on cloud stability[J]. Food Chemistry, 2025, 496: 146720.
3、Yang S, Xu J, Liu S, et al. Structural characterization of water-soluble pectin in NFC orange juice during cloud destabilization[J]. Food Chemistry, 2025, 496: 146718.
4、Sun Y, Deng Q, Ji S, et al. Chitin nanocrystal/carboxymethyl cellulose bilayer emulsion with rigid inner layer and flexible outer shell for ultra-stable encapsulation of fish oil[J]. Carbohydrate Polymers, 2025, 368: 124102.
5、Li Q, Wang Y, Yan S, et al. Changes in the molecular structures of water-soluble pectin from cloud precipitation of not-from-concentrate (NFC) orange juice during refrigerated storage[J]. Food Chemistry, 2025, 492: 145238.
6、Cui S-Q, Liang X-Y, Cai Z-Q, et al. A ratiometric fluorescent probe for sensitive detection of benzoyl peroxide and hypochlorite in food[J]. Food Chemistry, 2025, 490: 145116.
7、Yuan D, Xiao W, Tao X, et al. Formation of dimers delayed alginate degradation in fecal microbiota fermentation[J]. Carbohydrate Polymers, 2025, 358: 123524.
8、Peng C, Wang F X, Nishinari K, et al. Direct visualization of the side-by-side self-assembly of high and low acyl gellan gum by AFM[J]. Carbohydrate Polymers, 2025, 354: 123325.
9、Deng P P, Liu X P, Zhang T, et al. Konjac glucomannan-based foams incorporating cellulose phase change microcapsules for efficient thermal energy regulation[J]. Carbohydrate Polymers, 2025, 352: 123191.
10、Deng P P, Liu X P, Li Y W, et al. Konjac glucomannan foams integrated with bilayer phase change microcapsules for efficient heat storage and thermal insulation[J]. Carbohydrate Polymers, 2025, 352: 123151.
11、Chen K, Jiang J, Tian Y L, et al. Improved konjac glucomannan curdlan-based emulsion coating by mung bean protein addition for cherry tomato preservation[J]. International Journal of Biological Macromolecules, 2025, 291: 139080.
12、Zheng M E, Liu M X, Ma F, et al. Novel colorimetric-fluorescent dual-mode biosensing platform for detecting acetylcholinesterase and screening acetylcholinesterase inhibitors based on trimetallic nanozymes[J]. Chemical Engineering Journal, 2025, 505: 159482.
13、Tu W Y, Liu X Z, Li K X, et al. Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition[J]. Food Chemistry, 2025, 462: 141004.
