设备支撑发表的代表性高质量论文：
1、Peng C, Wang F X, Nishinari K, et al. Direct visualization of the side-by-side self-assembly of high and low acyl gellan gum by AFM[J]. Carbohydrate Polymers, 2025, 354: 123325.
2、Deng P P, Wang Z H, Li Y W, et al. High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi interpenetrating network for cherry tomato preservation[J]. Food Hydrocolloids, 2025, 160: 110861.
3、Wang J Y, Zhang X, Ma S Z, et al. Effect of black highland barley polysaccharides and low frequency static magnetic field on casein based coacervates: Formation, characterization, and probiotic encapsulation capacity[J]. International Journal of Biological Macromolecules, 2025, 287: 138595.
4、Tu W Y, Liu X Z, Li K X, et al. Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition[J]. Food Chemistry, 2025, 462: 141004.
